Since the title of this blog is Cooking it up!...I decided to post here some cooking tips and share you some of my orgasmic recipe...uhmm...am sorry for the word...I don't mean otherwise. Here it is...
1 kl of liempo or I prefer knuckles instead
1 T whole peppercorn
1 head garlic crushed
3/4 vinegar
1/4 cup soy sauce
1/2 cup brown sugar or sugar crystals I bought from Ongpin looks like yellowish tawas
1 1/2 cup of water (hot)
2 packs tengang daga
1/2 t salt
1/4 cup veg. oil
2 packs banana blossoms
First, clean the knuckles and marinate it in soy sauce, vinegar, peppercorn, and garlic in 1 hour the most. Then you may add the sugar. Then heat oil, meduim fire, fry the pork.
Second step, using the same pan, put the meat and pour in the marinade and add half a cup of hot water. Simmer it for 30 minutes to tenderize the meat and put salt and allow it to simmer for 10 more minutes.
Then you can now add the presoaked tengang daga minus the water of course and the banana blossoms. Simmer again for 5 more minutes and you're done! Serve it hot.
Masarap yan...try n'yo...goes well with steaming hot rice with pandan. Wow ang diet!
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